Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

**Please note: this item requires a signature upon delivery The Nakiri style of knife is designed for chopping, slicing, dicing, and mincing vegetables. This blade is think and deep, the tip of the blade is flat and square.In Japan, this type of knife is specifically useful when cutting vegetables such as daikon or carrot into julienne strips, this method is called katsura-muki. This is a Sakai Takayuki Western style series from Hasu-Seizo. It is resistant to rust. The blade has a hammer eye pattern that features a beautiful ripple. Can be used for a wide variety of food prepping from home to professional.  Please do not cut bone or frozen food. It may cause chipping or other damaged. Made in Japan. Damascus 45 Layer (AUS 10 core)160 mm Nakiri Knife/VegetableHandle: Walnut Blade Width: 45 mmBlade Thickness:2 mmHandle Length:135 mm Handle Thickness: 25 mm Damascus

This Sakai Takayuki Nakiri Knife has a sturdy and smooth Japanese-style walnut handle. Shop our full collection of Japanese knives at Hasu-Seizo!

Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.2) with Walnut Handle

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case: Home & Kitchen

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Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Nakiri( Vegetable) 165mm Black with Red Lacquered Wood Handle

*Recommended to purchase with Custom-Cut Saya Knife Cover Sheath **KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE White Steel #2 with a hardness on the

Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetabl

Three HONMAMON Stars (link) Crafted in Japan, HARUKAZE's Nakiri (Vegetable Knife) Powdered HSS R2 Damascus is meticulously hand-made by Shigeki Tanaka. It features a 165mm (6.5in) blade, a total length of 304mm (12in), and a weight of 166g (5.9oz). The blade is made using the high-grade Super Gold II stainless steel, which is composed of 33 layers. Its Hardness rating measures at an impressive HRC63(+/-1). The cutting performance is both accurate and durable.

Harukaze Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle, 165mm

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Japanese Utility Knife with Walnut Handle - KoboSeattle

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case: Home & Kitchen

**Please note: this item requires a signature upon delivery, The Nakiri style of knife is designed for chopping, slicing, dicing, and mincing

Japanese Nakiri/Vegetable Knife with Walnut Handle

Vegetable Knife (Nakiri) - Syosaku-Japan

Vegetable Knife (Nakiri) - Syosaku-Japan