Knife Sharpening Class – HITACHIYA USA

Learn to sharpen your knives is an essential cooking skill.  A sharp knife does a better job of cutting or slicing food, but it also lets your work faster and safer. The knife sharpening is not simple work.  We look very carefully and determines how to sharpen the knife. Listening the sounds of the blade very carefully

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber

SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

Knives – HITACHIYA USA

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

Knives – HITACHIYA USA

SKINNING KNIFE – HITACHIYA USA

研ぎ陣 - Meet our professional knife sharpeners – HITACHIYA USA

The blade is shape like a bird beak, it's because; The arched in blade makes it easier to achieve a clean cut on a curved surface. It's useful for

TAMAHAGANE SAN KYOTO BIRD BEAK KNIFE

HITACHIYA USA (@hitachiyausa5413) • Instagram photos and videos

Miyabi 9 Birchwood Sharpening Steel

Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the

LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI

SAKAI TAKAYUKI INOX MIOROSHI DEBA – HITACHIYA USA