Ginsu Chikara Kitchen Knife Review - Consumer Reports

Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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These Ginsu Chikara forged knives are one piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the

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Chikara Series blades are made from Japanese steel that is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge.

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Chikara Series blades are made from Japanese steel that is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge.

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