6 inch Boning Knife Kitchen Super Sharp Fillet Knife High Carbon Stainless Steel
Price: $ 27.99
4.9(282)
WELL-DESIGNED BONING KNIFE: This petty kitchen knife is a multifunctional kitchen cutlery. And the cutting core reaches at 56+ Rockwell Hardness. The Premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance.
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6 inch Boning Knife Kitchen Super Sharp Fillet Knife High Carbon Stainless Steel
Dexter Russell Traditional 6 Wide Boning Knife 1880 1376 Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.
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This upgraded viking style boning knife makes a quick work of boning and filleting meats and fish. The short, curved knife maneuvers close to the bone, so it's easy to part meat from bone, while the fine tip gets in between joints. 0.55 Lb weight,you can use this boning knife as a cleaver chop,cutting turkey,chicken,fish etc. The Classic 5.5-inch prep knife is ideal for almost any task. This versatile knife is for slicing chicken, dicing apples, and mincing shallots.
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