Kaiyo Cleaver Knife High-Carbon Steel Chopping Knife

The razor-sharp Kaiyo blade was crafted from a single piece of 4mm high-carbon stainless steel which runs through the handle. It's tough, strong and feels just right in your hand. It features an alluring distinct blue resin handle. It's full-tang, with an aesthetically appealing and functional hammer forged finish..
Introducing the latest addition to our caveman series. This limited edition, handmade Kaiyo Cleaver Knife was crafted based on popular demand from our Damascus Series resin Chef Knives – you asked and we delivered! This razor-sharp blade was forged from high-carbon stainless steel. It's tough, strong and feels just right in your hand. Each cleaver features an alluring distinct blue resin handle. This full-tang knife was forged from a single piece of steel which runs through the handle, with 3 polished copper rivets tightly securing it in place. The unique hammer forged finish is not only aesthetically appealing but functional and prevents food from sticking to the blade – especially for those larger cuts.   This quality-made Kaiyo Cleaver Knife is versatile and the ideal tool to slice through meat, BBQ, hack tough bone or seamlessly chop vegetables during meal-prep. The Kaiyo Knife is the perfect addition to your culinary arsenal and will not disappoint. Get it now while supplies last and transform your cooking experience or gift it to that special someone: they will love you for it! Specifications Forged from a single 4mm thick piece of steel Blade material:  5Cr15mov Material: high-carbon stainless steel HRC: +58 (strong edge retention) Handle: Blue resin with stabilzed wood Full-tang: Yes Rivet: Polished copper Tip angle: 83° degrees Full length: 29.5cm Blade length: 17.3cm Handle length 12.5cm Knife width: 10cm Blade thickness: 4mm Weight: ~420g

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