Shuryo Butcher Knife, Butcher 's Slicing Knife

This artisan high-carbon steel Shuryo Butcher knife is uniquely shaped and incredibly sharp. The distinctly crafted blade can seamlessly glide through meat and fish. The handmade, full-tang knife features a precision, laser-carved index finger hole for premium control, enabling a secure grip while providing an esthetic.
This artisan high-carbon steel Shuryo Butcher knife is uniquely shaped and incredibly sharp. The distinctly crafted blade can seamlessly glide through meat and fish. The handmade, full-tang knife features a precision, laser-carved index finger hole for premium control, enabling a secure grip while providing an esthetic appeal to it. The handle is made of imported African wenge wood, which has excellent strength and hardness properties. The wood is dark in color with a distinctive figure. This knife is well balanced, comfortable to hold, fun and easy to use. Overall the Shuryo is a remarkable butcher knife, made for boning, skinning, slicing and carving. It will not disappoint and it's the perfect knife to compliment your culinary arsenal. It will quickly become you're go-to butcher knife when handling meat, fish or succulent BBQ. Specifications Forged from a single 5mm thick piece of high-carbon steel Blade material: 5CR15 strong high carbon steel Handle material: African wenge hardwood: excellent strength & hardness properties Full-tang: Yes, single 5mm think Hardness: +58 HRC Total length: 28cm Blade length: 15cm Handle length: 12 Blade thickness: 5 mm Weight: 520g     What's included? Shuryo Butcher's Knife Leather Knife Sheath/Holster

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