Kitchen Knives Q+A: Can Kitchen Knives Be Too Sharp? – Schmidt Bros.

Every week we get loads of questions about, you guessed it, kitchen knives. Of course, we love to talk kitchen knives, which means we don’t mind going in depth about the ins and outs of each knife we make (and why we’re convinced they really are the best knives in the world). We also know, however, that not all of you.
When your knife is sharp, you actually decrease the risk of injury because the knife moves more smoothly through whatever you’re cutting. A lot of accidents in the kitchen actually come from using knives that are too dull - not too sharp.

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