Kitchen Knives Damascus Steel AUS-10 Chef Knife Kiritsuke Boning Bread – grandsharp-knives

Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Pakka Wood Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics: Sharp and durable, Comfortable grip sense Surface Process: Polishing Processing, High-end Appearance Sharpness Level: The level of cutting force: 6.0-8.0 N interna.
Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Pakka Wood Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics: Sharp and durable, Comfortable grip sense Surface Process: Polishing Processing, High-end Appearance Sharpness Level: The level of cutting force: 6.0-8.0 N international standards Product Parameters: 9.5 Inch Kiritsuke Knife 8 Inch Slicing Knife 8 Inch Bread Knife 7.7 Inch Chef Knife 7 Inch Santoku Knife 7 Inch Nakiri Knife 5.5 Inch Boning Knife 5.3 Inch Utility Knife Packing: The Knife You Choose Knife Sheath Gift Box

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Grandsharp 7 Inch Chef Kiritsuke Knife Aus-10 Japanese Damascus

Specifications:, Blade Material:67Layers Damascus steel ., Handle Material:G10, Hardness : 60 HRC, Net Weight:240g, AUS-10 Steel cutting core;,

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Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Resin+Solidified Wood ​ Hardness: 60 HRC Angle of the Edge: 12 Degree one

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Specifications:, Blade Material: 67 Layers Damascus Steel,AUS10 Core, Handle Material: Abalone Shell, Hardness: 60-62 HRC, Angle of the Edge: 12

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