AOMORI HIBA FOR SANTOKU KNIFE, Kitchen Chef Knife Sheath, Sakai Forged  |ARTISAN

AOMORI HIBA FOR SANTOKU KNIFE, Kitchen Chef Knife Sheath, Sakai Forged |ARTISAN

Price: $ 41.00

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Japanese finest [KITCHEN (CHEF) KNIFE SHEATH] AOMORI HIBA FOR SANTOKU KNIFE | SAKAI FORGED BLADES. BECOS is an online store of Authentic handcrafted Japanese goods & Quality gifts. Dish, Glass, Cutlery, Kitchenware, Home Decor, Makeup, Office Supply, Accessories, Kimono and more. Gifts for celebration, birthday and Christmas..
Yusuke Takahashi Clean and long-lasting natural wood sheathThis special sheath is made of Aomori Hiba, the same material as the handle of the INOX Santoku knife. Hiba has antibacterial properties, so it keeps the knife clean. When used as a set with a kitchen knife, it is safe for outdoor activities such as camping and fishing. This stylish product is indispensable for those who love camping. Information Manufacturer TAKAHASHI KUSU Country of origin Osaka, Japan Technique Sakai Forged Blades Material Aomori Hiba Size - (-cm) Weight 0.09 lbs(40g) Capacity 0 oz(0ml) Electronic Equipment Exclusive for [KITCHEN (CHEF) KNIFE] INOX SANTOKU KNIFE AOMORI HIBA OCTAGONAL HANDLE ARTIFICIAL MARBLE RING 180MM | SAKAI FORGED BLADES(Cannot be used with other knives) Note Knives are sold separately and are not included. Delivery Time 1-2 weeks (if out of stock + 2-3 weeks)

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Santoku Sheath

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Santoku Sheath

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AOMORI HIBA FOR SANTOKU KNIFE, Kitchen Chef Knife Sheath, Sakai

[General Features] The blade of AONIKO line is uniquely ALL made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in mono-steel

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Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm

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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi

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Hand Crafted Santoku Knife, Magnolia Handle, Sakai Japan, 12.5

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SWORD-FV10 Stainless Santoku Knife – SAKAI ICHIMONJI MITSUHIDE

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Magnolia Wooden Saha (Sheath) For Santoku

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Hand-Forged Chef Knife Sheath – TheCookingGuild

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Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife

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Hand-Forged Chef Knife Sheath – TheCookingGuild

The best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It made from magnolia wood. Please note: This item is handmade from wood which is fit to the knife vary. There is no guarantee to match with your knife.

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Magnolia Saya Sheath for 180mm Chef Knife(Gyuto)