Kiritsuke Knife

All-Purpose Kitchen Knife, Shun Classic

Phantom Echo Damascus Steel Kiritsuke Knife

Shun Kai Dual Core Kiritsuke Knife 20.3cm

Kyoku knives are made with 67 layers of the finest Damascus Steel and feature fantastic, sharp blade designs. Mainly used for thinly slicing fish, vegetables, and fruit, using push/pull cutting.

Kyoku Japanese Kiritsuke Knife | Best for Slicing Fish, Veges, Fruit

Chef Kitchen Knife Japanese Kiritsuke Knife Carbon Fiber Handle Cooking Tool New

SENKEN 9 Japanese Kiritsuke Knife with Emerald Green Resin Handles - Engraved Japanese Chef Knife for Home Kitchen & Professionals, Razor Sharp

What's a Kiritsuke and Why do I Need one? Knifewear - Handcrafted Japanese Kitchen Knives

Honyaki Mt.fuji Sashimi (Yanagi) Kiritsuke knife mirror finished

Shun 8 Classic Kiritsuke Knife - DM0771 Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The Shun Classic 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease.

Shun Classic Kiritsuke Knife 8-in

Yoshihiro Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Ch – Yoshihiro Cutlery

Hammer forged R-2 Powdered Metallurgy steel Kiritsuke knife offers remarkable cutting performance and edge retention. Made by passionate forge-smith,

Fu-Rin-Ka-Zan R-2 Damascus Wa Series Special Kiritsuke-Slicer (240mm and 270mm, 2 sizes, Narrower Blade Width, Octagonal Magnolia Wood Handle)