Kiritsuke Gyuto White steel #2 Kurouchi Buffalo Magnolia Handle 200mm – MUSASHI

Every chef deserves the best tools, and this Kiritsuke Gyuto White Steel #2 Kurouchi Buffalo Magnolia Handle 200mm is the perfect addition to any discerning cook's arsenal. Constructed with befittingly luxurious white steel and a buffalo magnolia handle, this elegant and aesthetically pleasing kitchen knife is sure to.
Every chef deserves the best tools, and this Kiritsuke Gyuto White Steel #2 Kurouchi Buffalo Magnolia Handle 200mm is the perfect addition to any discerning cook's arsenal. Constructed with befittingly luxurious white steel and a buffalo magnolia handle, this elegant and aesthetically pleasing kitchen knife is sure to lend a touch of sophistication to any meal. “Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.

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The Gyuto White steel #2 Kurouchi Buffalo Magnolia Handle 200mm is an exquisite tool for the passionate cook. Crafted with a combination of white

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This Kiritsuke Gyuto knife is crafted from white steel #2 and boasts a luxuriously smooth buffalo magnolia handle. Its delicate, curved blade is honed

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Every chef deserves the best tools, and this Kiritsuke Gyuto White Steel #2 Kurouchi Buffalo Magnolia Handle 200mm is the perfect addition to any

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Treat yourself to unprecedented quality and unparalleled performance with the Kiritsuke White steel #2 Kasumi Buffalo Magnolia Handle 240mm. Enjoy

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