Kiritsuke Damascus Japanese Chef Knife

Discover the Kiritsuke Damascus Chefs Knife featureing a VG10 Core & 67 layers of Japanese Damascus Steel. Shop today to elevate your kitchen..
The limited quantity Seido 8 inch Kiritsuke Knife is back! This beautiful Knife has an 8 VG-10 Damascus Steel razor sharp blade from tip to heel, which is ready to cut. Buy one before it's gone!

Kanetsune 63-Layer Damascus Minamo-kaze Japanese Chef's Kiritsuke-Gyuto Knife 210mm

Pattern Welded Kiritsuke Knife

The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.

Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath

Regalia Knives™ Emperor Series 8.5-Inch Kiritsuke Knife- Japanese AUS1

KIRITSUKE 135 mm, San Mai Steel, Kitchen Knife Japanese Style.

The Most Versatile Chef Knives Kiritsuke Knife Damascus Steel

Kiritsuke Damascus Japanese Chef Knife

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel

Unique Damascus 8 inch Japanese Kiritsuke Chefs Knife – hajegato

Hammer forged R-2 Powdered Metallurgy steel Kiritsuke Knife offers remarkable cutting performance and edge retention. Made by passionate forge-smith,

Fu-Rin-Ka-Zan R-2 Damascus Wa Series Kiritsuke (210mm to 270mm, 3 sizes, Octagonal Bocote Wood Handle)