King Sear: Cast-Iron Skillet - 12 Inches

King Sear, our 12-inch cast-iron skillet,is the largest frying pan in our collection. It’s a strong, durable workhouse to make chicken thighs with crispy skin, caramelized onions, and medium-rare steak — and it’s big enough that you’ll only need one pan to feed multiple pals..
Our 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It’s big enough to feed multiple pals, and we've pre-seasoned it to make cleaning easy. Why It's Special Safe for all stovetops (including induction). Pre-seasoned for minimal maintenance. Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak.

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Get incredible cast iron performance that's easy to maintain with this Rachael Ray NITRO Cast Iron Skillet that delivers the classic durability and performance of cast iron without the hassle of complicated cleaning. A nitro heat treatment seals and smooths surfaces for amazing, easy-to-use, easy-to-clean cast iron that's fortified to resist rust, chipping and staining.

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King Sear 12-Inch Cast Iron Skillet

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This 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It’s big enough to feed multiple pals, and pre-seasoned to make cleaning easy. Great Jones partners with and donates regularly to charities that focus on food insecurity, including Hot Bread Kitchen and Heart of Dinner.

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The King Sear 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin - caramelized onions - and steak.

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The King Sear 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin - caramelized onions - and steak.

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