Centuries-old King Arthur Flour rebrands to King Arthur Baking Company

Centuries-old King Arthur Flour rebrands to King Arthur Baking Company

Price: $ 10.00

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King Arthur Flour has rebranded to King Arthur Baking Company, a transformation that preserves its roots in the baking industry, but more accurately reflects the company’s relationship with modern consumers and the baking “counter trend” currently sweeping the country, says VP of marketing, Bill Tine.

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Is Your Bread White Enough?: King Arthur Baking Company's Racist

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I made the dough for the King Arthur 2024 recipe of the year

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Why we're changing our name after 230 years

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Miller Magazine

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Why we're changing our name after 230 years

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Why we're changing our name after 230 years

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The King Arthur Baking Company's All-Purpose Baker's Companion

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Why we're changing our name after 230 years

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Centuries-old King Arthur Flour rebrands to King Arthur Baking Company

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How did King Arthur Flour get its name?

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The Best All-Purpose Flour for Simple Baking

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Is Your Bread White Enough?: King Arthur Baking Company's Racist

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King Arthur Flour is now King Arthur Baking Company - The Boston Globe

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King Arthur rides from Orleans

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Centuries-old King Arthur Flour rebrands to King Arthur Baking Company