Kimbap (Korean Sushi Rolls) - David Chang

Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.

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David Chang's Kimbap and Korean Chicken Soup (samgyetang)