Kikuichi Carbon Sujihiki 24cm/9.5

Kikuichi Cutlery 750 Years of Fine Craftsmanship

All Cutlery Perfect Edge Cutlery – Tagged Sujihiki – PERFECT EDGE CUTLERY

Kikuichi Knives - Blackstone's of Beacon Hill

Kikuichi Kurouchi Carbon Steel Clad 9.5 Chef Knife with Saya – Rodriguez Butcher Supply

Size: 21 cm (8). Handcrafted by the famed Kokajikai knife makers of Sakai, the GKAD Series gyuto is 9 layers of 405 stainelss steel with a blue #2 carbon edge. Double beveled with a Damascus finish.

Kikuichi Cutlery | Gold Kokaji Blue #2 Damascus Gyuto 24cm/9.5

Size: 21 cm (8). Handcrafted by the famed Kokajikai knife makers of Sakai, the GKAD Series gyuto is 9 layers of 405 stainelss steel with a blue #2 carbon edge. Double beveled with a Damascus finish.

Kikuichi Cutlery | Gold Kokaji Blue #2 Damascus Gyuto 24cm/9.5

Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer Kni – Yoshihiro Cutlery

Kikuichi Elite Carbon Steel Honesuki Boning Knife - 6 inch

Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 9.5 inch: Chefs Knives: Home & Kitchen

Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Ki – Yoshihiro Cutlery

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not

GW Series Ginsan Sanmai Kiritsuke Gyuto

Sujihikis are often regarded as a western variation on a classic yanagiba blade. They feature a double-sided grind and are optimized for slicing and

Kikuichi Elite Carbon Sujihiki 240mm

KIKUICHI MOLYBDENUM SUJIKIHI 27cm/10.5

Kikuichi Steel Nickel Warikomi Damascus 9.5-Inch Gyuto Knife: Home & Kitchen

Size: 18 cm (7), 21 cm (8), 24 cm (9.5), 27 cm (10.5), 30 cm (12), 33 cm (13). The GS series gyuto combines the quality of Japanese cutlery with the weight and design of a European blade. Three layers of SUS410 and a Swedish Gold edge provides a razor sharp edge and that can handle daily use.

Kikuichi Gyuto Gold Warikomi 18cm/7.0