Kasumi DC-700-21 8.25 in. DiaCross Chef Knife
Price: $ 56.50
4.6(320)
DIA Cross knives by Kasumi, an all-stainless steel knife series with a seamless blade and handle, are manufactured in Seki City Japan. The blade is made from the finest molybednum vanadium steel. The handle is made from 18-8 stainless and specially textured to reduce the coldness that is characteristic of stainless steel when gripped, while also having a non-slip feature.
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Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 6.5inch (165mm) with Shitan Handle: Sashimi Knives: Home & Kitchen
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 6.5inch (165mm) with Shitan Handle: Sashimi Knives: Home & Kitchen
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Grade: Kasumi / Knife Type: Deba (Butcher /Fillet Chef)Knife Steel Type: Shiroko (White Steel 2) High Carbon Steel Blade: Single-Edged/ Blade Length
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 6.5inch (165mm) with Shitan Handle
DC-700 is a great 7 in Chef knife. Blade steel is Molybedenum Vanadium steel with 18-8 stainless steel handles. The knives are manufactured by Sumikama Cutlery in Seki City Japan.
Kasumi DiaCross Chef Knife 7
DIA Cross knives by Kasumi, an all-stainless steel knife series with a seamless blade and handle, are manufactured in Seki City Japan. The blade is made from the finest molybednum vanadium steel. The handle is made from 18-8 stainless and specially textured to reduce the coldness that is characteristic of stainless steel when gripped, while also having a non-slip feature.
Kasumi DC-700-21 8.25 in. DiaCross Chef Knife
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 6.5inch (165mm) with Shitan Handle: Sashimi Knives: Home & Kitchen
