Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba)

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba).
[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness of 59-60 HRC, which provides excellent edge retention. The Core is sandwiched with Soft Stainless Steel on both sides for durability.[Product details]- Blade Steel Type : DSR-1K6 high carbon stainless steel- Blade Spine Thickness : approx. 1.5mm- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)   *Except the Small Deba for Single Edged. See the attached table below.- HRC (Hardness on Rockwell scale C): 58-59- Handle Material : Plywood (laminated wood) with Plastic Bolster   *The bolster has a small wood reinforcing pin- Brand NEW- Made in JAPAN- This set includes the following items,Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeKS-KC-951Gyuto Knife180mm (7.1in.)305mm (12.0in.)115gDouble edgedKS-KC-952Santoku Knife165mm (6.5in.)295mm (11.6in.)120gDouble edgedKS-KC-953Nakiri(Vegetable)165mm (6.5in.)295mm (11.6in.)145gDouble edgedKS-KC-954Petty Knife(Utility)120mm (4.7in.)235mm (9.3in.)55gDouble edgedKS-KC-955Slicer(Sujihiki)210mm (8.3in.)340mm (13.4in.)115gDouble edgedKS-KC-956Mini Deba105mm (4.1in.)215mm (8.5in.)65gSingle edged[About KANETSUNE SEKI]KANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. The brand was named after the real well-known master swordsmith "Kanetsune Seki".

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Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

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Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

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