Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET  (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba)

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba)

Price: $ 180.50

4.7(323)

[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness

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Brands - Yoshimi Kato - Yoshimi Kato R2 Black Damascus OL8N - Hocho Knife

[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness

https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/5451/216821/kanetsune-kc-950-dsr-1k6-stainless-hammered-japanese-chefs-knife-set-gyuto240-gyuto210-slicer240-slicer210-santoku-vegetable-petty__31533.1669668333.jpg?c=2&imbypass=on&imbypass=on

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto240-Gyuto210-Slicer240-Slicer210-Santoku-Vegetable-Petty)

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

https://int.seisukeknife.com/cdn/shop/products/IMG_5952_560x.jpg?v=1639194863

Kanetsune 1K6 Stainless Santoku Knife 165mm KC-952

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Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET ( Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba)

https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/j/saji_folding_all-800__73433.original.jpg

Brands - Takeshi Saji - Takeshi Saji Folding - Hocho Knife

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Brands - Takeshi Saji - Takeshi Saji Folding - Hocho Knife

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

https://int.seisukeknife.com/cdn/shop/products/IMG_5955_560x.jpg?v=1639194863

Kanetsune 1K6 Stainless Santoku Knife 165mm KC-952

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Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET in Gift Box (Kengata-Gyuto 190mm - Slicer 240mm - Petty 150mm - Attache Case)

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Sabun Knives Japanese knives