Kai 4 Wasabi Black Paring Knife

Just the right size and shape for paring and coring, with the super-sharp edge that beckons detail work for garnishes, the Wasabi Black 4 inch paring knife will make you feel like the brilliant chef you were born to be! Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention.

Set includes one of each: 4-inch Paring knife, 6-inch Utility knife, 8-inch chef's knife, combination honing steel and 11-slot bamboo knife block Made

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Very stiff knife, 5mm thick. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 ( 1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes.

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No kitchen is complete without at least one paring knife. It's the ideal tool for delicate detail work on fruits and vegetables or cutting small foods

Kai Wasabi Black 4 Paring Knife