KYOKU Gin Series Utility Knife, 6 Kitchen Knife, Japanese VG10 Damascus  Stainless Steel Knife with Silver Ion Blade G10 Handle Mosaic Pin, All

KYOKU Gin Series Utility Knife, 6 Kitchen Knife, Japanese VG10 Damascus Stainless Steel Knife with Silver Ion Blade G10 Handle Mosaic Pin, All

Price: $ 31.99

4.9(311)

6 UTILITY KNIFE: This general purpose knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional

Premium Quality: This kitchen knife is made of premium quality Damascus steel, making it durable enough to withstand years of activity. The razor-sharp VG-10 edge offers precision sharpness and maximum stability for safe and comfortable slicing or chopping. A perfect knife that will make slicing and chopping easy for you! Ergonomic Handle: The chopping knife has a long handle with decorative mosaic and rivets to help you keep a secure grip and work safely while chopping and slicing foods.

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Yokashi 67 Layers Damascus Steel Full Tang Kitchen Knife - Sturdy Design & Premium G10 Handle - Corrosion Resistant & Vacuum Heat Treated VG10 Blade

Why you need Japanese Gyuto Chef Knife?, ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this

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Gyuto Chef Knives VG10 Damascus Steel Silver-ion Coating | Gin Series

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KYOKU 6 Utility Knife, Shogun Koi Series Chef Knife with Koi Scale Pattern, Japanese VG10 Stainless Steel Kitchen Knife with Sheath & Gift Box, Full Tang Professional Knife with Camphorwood Handle

6 UTILITY KNIFE: This general purpose knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional

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KYOKU Gin Series Utility Knife, 6 Kitchen Knife, Japanese VG10 Damascus Stainless Steel Knife with Silver Ion Blade G10 Handle Mosaic Pin, All

VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 6 in. crafted

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KYOKU Chef Utility Knife - 6 - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

A perfect fusion of tradition and technology, this 7 inch vegetable cleaver is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting vegetables, fruit, meat, and more with meticulously exact precision.

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Kyoku Shogun Gin Series 7 - inch Full Tang Japanese VG10 Damascus Stainless Steel Vegetable Knife with Silver Ion Blade DKK-ZSCD-AG-BNWF-1

With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

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Kyoku Cleaver Knife 7’’- Damascus Steel丨Shogun Series

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Custom Kiritsuke Damascus Chef knife set unqiue knives Made in Canada pine cone handles – Ikigai Knives

Kyoku knives are made with 67 layers of the finest Damascus Steel and feature fantastic, sharp blade designs. Mainly used for thinly slicing fish, vegetables, and fruit, using push/pull cutting.

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Kyoku Japanese Kiritsuke Knife | Best for Slicing Fish, Veges, Fruit

6 UTILITY KNIFE: This general purpose knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional

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KYOKU Gin Series Utility Knife, 6 Kitchen Knife, Japanese VG10 Damascus Stainless Steel Knife with Silver Ion Blade G10 Handle Mosaic Pin, All

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KYOKU Nakiri Knife - 7 - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case: Home & Kitchen

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Kanjo VG10 Damascus Kiritsuke Gyuto 210mm Urushi Handle – Bay Trade Japan Knife Store

Take your kitchen skills to the next level with this 5” Japanese high carbon steel chef knife from Kyoku’s Samurai series. The scalpel-sharp edge and pakkawood handle provide exceptional performance and comfort for slicing fruits, veggies, and herbs with ease. This professional-grade knife includes a sheath and case for safe storage.

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5 Japanese Utility Knives| Samurai Series