LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber

Yanagiba

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE – HITACHIYA USA

Yanagiba Knife - Norway

Yanagi / Sashimi Knife – HITACHIYA USA

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber

GOKADEN KASUMITOGI TAKOBIKI YANAGI SASHIMI KNIFE -- 300mm / 12/sheath

left handed

Sashimi knife [Nashiji left-handed], Sashimi Knife

12 inch Left Hand Yanagiba Sashimi Knife with Gift Box