Joyce Chen Steamer, 3 Piece Set, 10 Inch

Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch: Home & Kitchen

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100% natural bamboo, authentic handmade Chinese design. Double woven lid traps steam, high bottom keeps vegetable from sitting in water. See photos. 3

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Joyce Chen Bamboo Steamers

Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish Two tiers to cook several dishes or servings

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