Joyce Chen 12 Bamboo Steamer
Price: $ 23.00
4.5(484)
Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.
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Designed to fit Joyce Chen bamboo steamers, this 50 Count of 9-In. Steamer Papers ensures dumpling making is a whole lot easier. Line the bottom of the steamer with a 9-in. paper, then place the dumplings on top so they don't stick. Tiny holes in the paper allow the steam to permeate all sides for even cooking. The result? Ideal dumplings and easy cleanup.
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A set of bamboo steamer baskets could revolutionize your kitchen. Surely, you scoff, thats impossible. How could a piece of classic cookware thats thousands of years old revolutionize a 21st-century kitchen? For one, steam. For two, the benefits of steam, which happens to be a healthy, speedy, tidy, and super versatile cooking medium. Still not a believer? Try this 6-inch set of bamboo steamer baskets by Joyce Chen. Theyre a good starter kit a proof of concept if you will.
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Use this time-tested kitchen tool to steam dumplings, veggies, and fish Generous size for cooking food for a big group Two levels allow cooking of
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