Nakiri Japanese vegetable knife, Pure Komachi 2

You will love using this razor-sharp knife for preparing vegetables of all kinds. Slice, dice, mince. It's easy with this sharp, lightweight knife. Bright green color from blade to handle. Includes matching storage sheath.

Kai AB5077 6 Chef's Knife - Gray

Japanese kitchen knife for fish, Wasabi

Ginsu Chikara Series blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength and its ability to hold and incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand.

Ginsu Chikara Series 6 Cleaver

CUTLUXE Nakiri Knife – 7 Vegetables Knife, Japanese Chef Knife

Santoku Knife 16.5 cm Pure Komachi Ii ab-5702 KAI

CUTLUXE Nakiri Knife – 7 Vegetables Knife, Japanese Chef Knife

VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Kai PRO Pure Komachi 2 / 5.5-inch Nakiri Knife is a favorite of professional chefs

Kai PRO Pure Komachi 2 Nakiri Knife 5.5, Ideal Chopping Knife for Vegetables, Great All-Purpose Chef Knife, Professional Nakiri Knife, Hand-Sharpened

Tojiro Shirogami Nakiri knife, ref: f-919

Yoshihiro Nashiji Kurouchi White Steel #2 Stainless Clad Nakiri

KAI Wasabi Black Slicing knife, ref: 6723L

Nakiri knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 160mm long blade made by Japanese traditional method

Tetsuhiro Blue steel 2 Nakiri vegetable knife 160mm (6.3) Black paper micarta

Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch – JADA Lifestyles

STEAK KNIVES SET: Enjoy the best steak possible with the Kai 5-inch Pure Komachi 2 Steak Knife Set. This 4-piece knife set makes dinner with family

Kai Pure Komachi 2 Steak Knife Set - 5 Steak Knives, 4 Piece, Razor-Sharp Meat Slicing Knife, Keeps Juices in Steak and Preserves Flavor

Yoshihiro Nashiji Kurouchi White Steel #2 Stainless Clad Nakiri