Japanese graters
Price: $ 24.50
4.7(784)
Oroshigane are used to grate daikon radish and mountain potato, as well as ginger and wasabi. This copper oroshigane is the standard shape, though they are made in many sizes.
This beautiful white ceramic grater is so useful on its own. And, it also stacks with some of our other graters and juicers so they can be left on the
Japanese ceramic vegetable grater
Why You Need This Japanese Ginger Grater
Why don't you try grating your own fresh wasabi? Fresh wasabi packs a punchy aroma and you can fully experience it if you eat it right after grating. Fresh wasabi is soft and mild yet produces a strong aroma. It is sure to enhance the flavor of your cooking. This product can be used to grate not only wasabi but also ginger and garlic as well.
TIKUSAN Japanese Wooden Wasabi Grater (Wasabi Oroshi) for Wasabi, Ginger and Garlic with Bamboo Brush Made in Japan
Oroshigane Copper Grater
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Japanese oroshigane is great for grating or shredding wasabi, horseradish, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western-style graters. These Japanese oroshiganes are the best and are used by professional chefs. No dishwasher please. Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up.
Stainless Steel Japanese Grater / Oroshigane Mini | Hasu-Seizo
This copper Oroshigane is made of high-quality copper with tin plating. The teeth on the front and back are of different sizes, one for coarse grating and one for fine grating. Each tooth is hand-hammered by skilled Japanese craftsmen in the famous blade town of Tsubame. Oroshigane is undoubtedly one of the most aesthetically amazing handmade kitchen tools from Japan. There are 7 sizes, from the largest size O-1 to the smallest size O-7. Length includes handle. Model No.
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