Japanese Nambu Tekki Cast Iron Kettle Lg

Introducing the Nambu "tekki" Iron Kettle, a timeless piece of Japanese heritage. First crafted in the 18th century as a smaller and improved version o.
Introducing the Nambu tekki Iron Kettle, a timeless piece of Japanese heritage. First crafted in the 18th century as a smaller and improved version of the tea kettle, it put Nambu ironware on the map and in 1975, it was honored as a Traditional Craftwork of Japan. Iwachu, a leading brand in Japanese ironware, continues to honor the tradition by producing over 1 million products annually. Discover their stunning collection of Iwachu cast iron teapots, a testament to their dedication to quality and craftsmanship. Size: Large Capacity: 54oz Diameter: 6.8 Height: 8.45 Daily Care of Japanese Cast Iron Kettle After each use, pour out the contents and rinse the kettle with water. Dry the kettle thoroughly with a clean, dry cloth. To aid in the drying process, turn the lid upside down and let air circulate. Seasoning Method - Before First Use Rinse the interior of the kettle 2-3 times with lukewarm water. Fill the kettle with water and bring it to a boil over medium heat. Discard the water and repeat the steps 2-3 times to complete the seasoning process.

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