Japanese Mandolin Benriner Classic Vegetable Slicer

The most popular Japanese slicer. No kitchen should be without one of these affordable and easy-to-use tools! Adjustable blade makes slices of varying thickness; Ranging from fine to medium. Also with the coarse replaceable blades the Benriner is capable of cutting slices of three different sizes.Includes four interchangeable blades: straight edge, fine tooth, medium tooth and coarse tooth.Double-edge blades allow quick slicing in either direction.Built-in safety guard protects fingers from blades during use.Thickness can be adjusted from a super-thin .3mm to 5mm.Compact, lightweight design is ideal for everyday prep tasks.Made in Japan.Replacement flat blade for Mandolin Benriner Classic.

[General Features]BENRINER CLASSIC (Japanese Mandorin) series are all-purpose vegetable slicers, very convenient for various type of vegetable cooking

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The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.

Benriner Japanese Mandoline Slicer Classic

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.

Benriner Japanese Mandoline Slicer Classic

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Benriner Mandoline Slicer

When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.

Benriner Japanese Mandoline Slicer

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.

Benriner Japanese Mandoline Slicer Classic

Benriner Mandoline Slicer

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The Benriner Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable. It comes equipped with 3 different blades giving you the ability to slice in many various ways.The standard flat blade cuts perfect slices which can be easily adjusted for thickness. The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals.

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