Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

How sharp should a new Japanese knife be, out of the box? : r/chefknives

WALLOP Paring Knife - Fruit Peeling Knife 3.5 inch - Razor Sharp German 1.4116 HC Stainless Steel Fruit Vegetable Knife Kitchen Knife - Full Tang Natural Pakkawood Handle with Gift Box: Home & Kitchen

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 130mm with Brown-Ring Octagonal Handle

The Best Kitchen Knives to Shop Now

Japanese Chef Knives by SharpEdge Complete Bunka Knife Kit - Black/Tan, undefined

MOKITHAND Santoku Knife 7 Inch Kitchen knife, Super Sharp Japanese Chef Knife with Sheath, German 1.4116 Steel Asian Cooking Knife for Meat Vegetable Fruits, Olive Wood Handle and Gift Box: Home

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3) – SharpEdge

Takeshi Saji Nature Series — Hammer Forged R-2 SNR-1 Petty 135mm

Japanese Knives – SharpEdge

TRIPLETREE 8 Inch Japanese High Carbon Stainless Steel Pro Kitchen Kni – tripletreebrands