Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

Starts Sharp, Stays Sharp: All-Clad’s Forged Knives received the highest grade for cutting performance vs top 8 brands in the market*. All pieces can be stored safely and conveniently in the acacia wood block, with extra slots to spare.

All-Clad Forged 7-Piece Knife Block Set

SharpEdge - Japanese Kitchen Knives

SharpEdge - Japanese Kitchen Knives

Ultra Sharp Blade: Processed with our unique polishing technology, the edge of chef knife achieves an extreme sharpness and can go through most food

TRIPLETREE 8 Inch Japanese High Carbon Stainless Steel Pro Kitchen Knife With Sharp Edge And Comfortable Pakkawood Handle

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Yahiko VG-10 Damascus Gyuto 240mm

comes as the culmination of a decade’s worth of expertise gained through selling and working with knives on our part, and the knowledge and

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3)

Hand-forged in Japan with the world’s rarest steel, the Petty rounds out your knife collection to handle all your tricky kitchen tasks

Petty Knife

Senken Knives - Japanese & Damascus Kitchen Knives

Japanese Chef Knives by SharpEdge Petty Knife - Walnut Wood/Black, undefined