Japanese Knife Sharpening 101 - KORIN

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.

Miyabi Birchwood SG2 Chef's Knife 9-in

The ULTIMATE Japanese Knife Maintenance Guide - How to Clean, Store & Use Your New Knife

2017 Korin Knife Catalog Vol6 Web PDF, PDF, Knife

TOGIHARU WA-PETTY WITH SAYA (Free Shipping) – Rodriguez Butcher Supply

Royal Blue Mahogany Gyuto from Korin

Why so much Sharpening?

Yanagiba recommendation

Proper Way To Clean A Knife

Knife Sharpener's Knife Picks

Tsunehisa Petty Ginsanko is a small multi-purpose Japanese kitchen knife that can be used for peeling, mincing, paring and decorating food. Tsunehisa

Tsunehisa Petty Ginsanko Nashiji 135mm (5.3)

Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These knives are expertly forged and

Masamoto Sohonten Korin White #1 Hongasumi Mirror Finish Yanagi 11.8

Q&A With Vincent, Korin's Master Knife Sharpener - KORIN

How To Choose A Chef Knife