How To Choose The Correct Japanese Knife For You - Hasu-Seizo

Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

How to Choose a Japanese Kitchen Knife

Sakai Takayuki Japanese Knife Kitchen Seattle Kirkland Bellevue The high-quality Japanese stainless steel called INOX which made from AUS-8A

Sakai Takayuki Japanese Knife Set INOX Pro Molybdenum Stainless Steel Petty Knife 120 mm (4.7) Gyuto 210mm (8.3)

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Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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