The Japanese Knife – Everything You Need to Know – SharpEdge

Discover why a Japanese knife is the preferred choice for chefs worldwide. Learn about the different types of steel used, the most popular knives on the market – like the santoku and gyuto – and why they are an essential tool in any kitchen.

Find your first Japanese Knife Quiz

M22610YL Millennia 10-Inch Chef's Knife, Yellow: Buy Online at

All You Need To Know About Japanese Knives - The Chef Dojo

Japanese Knives – SharpEdge

Tips for use and maintenance of the Japanese kitchen knives

Masahiro Japanese Steel Petty Knife for Left-Handed 13102

Japanese Kitchen Knives – SharpEdge

Japanese Kitchen Knives – SharpEdge

comes as the culmination of a decade’s worth of expertise gained through selling and working with knives on our part, and the knowledge and

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3)

M22610YL Millennia 10-Inch Chef's Knife, Yellow: Buy Online at