The Japanese Knife – Everything You Need to Know – SharpEdge

Discover why a Japanese knife is the preferred choice for chefs worldwide. Learn about the different types of steel used, the most popular knives on the market – like the santoku and gyuto – and why they are an essential tool in any kitchen.

japanese knife sharpening

Watch How To Use Every Japanese Knife, Method Mastery

All You Need To Know About Japanese Knives - The Chef Dojo

JAPANESE KNIFE FOR BEGINNERS/ How to sharpen? maintain? Which one to buy?

Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

All You Need To Know About Japanese Knives - The Chef Dojo

All You Need To Know About Japanese Knives - The Chef Dojo

All You Need To Know About Japanese Knives - The Chef Dojo

Watch How To Use Every Japanese Knife, Method Mastery

All You Need To Know About Japanese Knives - The Chef Dojo

Introduction to Japanese knives – hawatari

Japanese Knives – SharpEdge

Nelson Knife and Tool Store - Back in Stock! The Cold Steel Tokyo Spike. ($54.95) Thin, light and super-tough, its razor sharp, zero ground blade, is complemented by heavily scalloped, textured handle