Japanese Chef's Knife Types: Gyuto, Deba, Nakiri & More

The mythic and weirdly specific world of Japanese kitchen knives, explained.

Japanese Cutlery — The Culinary Pro

A brief Explanation of Japanese Kitchen Knife Types – Chefs Edge - Handmade Japanese Kitchen Knives

Kenkikusui Hi-Carbon Japan Steel(HAGANE) Gyuto/Chef's Knife – YuiSenri

The 8 Best Japanese Knives of 2024, Tested and Reviewed

ARITSUGU White Steel Deba Fillet Kitchen Japanese Chef Knife 150 mm 5.90AT050 - Japanese Knives

Types of Japanese Knives

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Gesshin Kagekiyo 240mm Ginsanko Kiritsuke Wa-Gyuto - Japanese Knife Imports

Types of knives - ChefPanko

Every Japanese Kitchen Knife Shape Explained Knifewear - Handcrafted Japanese Kitchen Knives

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Santoku-Nakiri-Honesuki180-Petty150-Steak

Saji Takeshi SG2 Super Gold 2 Black Damascus Gyuto Chef Knife 180mm – Bay Trade Japan Knife Store

Gyuto White steel #1 Polished Buffalo Magnolia Handle 180mm – MUSASHI