Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata Gyuto-Kengata Santoku-Santoku)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata Gyuto-Kengata Santoku-Santoku).
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. The ferrule/bolster is made of mahogany wood ,more durable and less prone to cracking compared to horn material.[Product details]- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core- Blade Spine Thickness : approx. 2.0mm- HRC (Hardness on Rockwell scale C): 60-61- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)- Handle Material : Japanese Zelkova with Mahogany Bolster- Brand NEW- Made in JAPAN- This set includes the following items,Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeST-07475Gyuto Knife210mm (8.3in.)360mm (14.2in.)150gDouble edgedST-07472Santoku Knife170mm (6.7in.)315mm (12.4in.)135gDouble edgedST-07471Petty Knife(Utility)150mm (5.9in.)290mm (11.4in.)85gDouble edgedST-07477Slicer(Sujihiki)240mm (9.4in.)365mm (14.4in.)140gDouble edgedST-07479Kengata-Santoku Knife160mm (6.3in.)315mm (12.4in.)130gDouble edgedST-07480Kengata-Gyuto Knife190mm (7.5in.)360mm (14.2in.)170gDouble edgedST-07473Nakiri(Vegetable)160mm (6.3in.)315mm (12.4in.)140gDouble edgedST-07481Steak Petty Knife120mm (4.7in.)250mm (9.8in.)75gDouble edgedST-07470Honesuki(Boning)180mm (7.1in.)325mm (12.8in.)150gSingle edged[about Sakai Takayuki]Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET ( Gyuto-Slicer-Santoku-Vegetable-Petty150-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba-Chinese)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07393 Vegetable 160mm Nakiri Knife: Home & Kitchen

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese, 47% OFF

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET ( Gyuto 210mm - Kiritsuke Yanagiba 270mm -Petty 120mm)

SUNLONG Chef´s Knives 12 inch Pro Gyuto Knives Japanese VG10 Hammered Damascus Steel Natural Rose Wooden Handle 並行輸入品

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs)

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Petty 120mm)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET ( Gyuto 210mm - Petty 120mm)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 180mm

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 180mm