Shibui Gyutou Knife - Japanese Chef Knife - All Purpose

The Gyutou Knife is the Japanese Chef Knife, an excellent all purpose cooking knife. The Shibui knife has a classic handle and stainless steel blade finish.

Yoshihiro Black Finish Blue Steel #2 Kurouchi Gyuto Japanese Chefs kni – Yoshihiro Cutlery

Yoshihiro Black Finish Blue Steel #2 Kurouchi Gyuto Japanese Chefs kni – Yoshihiro Cutlery

Shibui. The name has an unfamiliar tone when pronounced but that should not deter you from taking the opportunity to become acquainted with the

Shibui™ - 8.5 inch Japanese Gyuto Knife

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife

Best Japanese Knives, Top 17 Knives in 2024

SHIGEKI TANAKA Gyuto (Chef's Knife) Powdered HSS R2 Damascus with Ir – Honmamon-Japan

Japanese chef Knife gyuto - TAKESHI SAJI - Stainless Damascus R2 St

SWORD-FV10 Stainless Gyuto Chef Knife – SAKAI ICHIMONJI MITSUHIDE

Kikuichi GW Series Ginsan Sanmai Gyuto Knife

Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting a hardness of HRC63(+/-1). Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.

Harukaze Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm with Walnut Handle 180mm