Japanese Chef Knife

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Handforged Japanese Chef Knives - Custom Made to Order

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs

Pro 10 Pieces Knife Set: The 10 piece knife set includes 3.5 inch paring knife, 5 inch santoku knife, 5 inch utility Knife, 6 inch boning knife, 7

Professional Japanese Stainless Steel Chef Knife Set

MITSUMOTO SAKARI 8 inch Japanese Chef Knife, High Carbon Stainless

hajegato Damascus Chef Knife Nakiri Unique Handle Professional 7 inch Japanese Chefs Kitchen Knife VG10 67 Layers Damascus Steel Knive with Sheath

Japanese Kitchen Knife Chef Santoku Cleaver Nakiri Gyuto Damascus

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

Yoshihiro VG-10 Gold Stainless Steel Japanese chef

Shibui Gyutou Knife - Japanese Chef Knife - All Purpose

Traditional Japanese Chef Knife

Hecef 8-Inch Japanese Chef Knife, Forged 67-Layer Damascus Steel

Carbon Knife Co- Japanese Chef Knives & Accessories

The 8 Best Japanese Knives of 2024, Tested and Reviewed

Yoshihiro VG-10 46 Layers Damascus Petty Utility Japanese Chef

KOTAI Kiritsuke Chef Knife - Bunka Collection - 210 mm blade