Japanese Chef Knife

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

MITSUMOTO SAKARI 8 inch Japanese Chef Knife, High Carbon Stainless Steel Kitchen Knife

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Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set: Gy – Yoshihiro Cutlery

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Kiritsuke knife Santoku knife Steel: San Mai,High carbon middle layer. Gyuto knife Handmade Kitchen Knives.

Handmade Chef Knife Set Japanese Kiritsuke Santoku Kitchen Knife San Mai Steel

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[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives

Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have A

KATSU Kiritsuke Chef Knife - Damascus - Japanese Kitchen Knife - 8-inch - Handcrafted Octagonal Handle - Wood Sheath & Gift Box (Kritsuke Knife)

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife – Yoshihiro Cutlery

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