MITSUMOTO SAKARI Japanese Chef Knife，4.5 inch High Carbon Stainless Steel Paring Knife
Price: $ 21.50
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[Professional Japanese Paring Knife]
The kitchen fruit knife is made of high quality 3-layer Japanese SKD-11 high carbon stainless steel as the cutting core; greatly improving corrosion and wear resistance. It is also precision vacuum cold heat treated to a hardness of 60±2 HRC. Enabling the Japanese peeling knife to achieve incredible blade retention and excellent cutting performance.
[Creative Non Stick Coating]
The kitchen small knife blade length 4.5 inches with a 3.8 inches handle. The unique non-stick coating on the blade ensures that food is released from the blade for fast and efficient cutting; it is then treated with BO oxidation for enhanced rust resistance. Finger support points are designed between the blade and handle for safer.
[Super Sharp Knife Blade Edge]
The finely achieves a V-sharp edge by hand sharpening the blade to 8-12° on each side; for maximum sharpness and to keep food in its most pristine and fresh state when cutting. This professional petty chef's knives easily responds to kitchen needs such as chopping, slicing, mincing and dicing fruits, vegetables, fish and some meat varieties.
Package include:
Professional chef knife * 1
Tool maintenance instructions * 1
Knife cleaning cloth * 1
Instruction Manual * 1
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