Japanese Chef Knife

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

MITSUMOTO SAKARI 8 inch Japanese Chef Knife, High Carbon Stainless

Western- and Japanese-Style Chef's Knives: What's the Difference?

Niwaki Carbon Knife range - Japanese kitchen knives

[General Features] Sakai Takayuki Non-Stick Coating VG10 KUROKAGE knives are coated with fluorine resin on VG10 core blade to prevent being adhered

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Santoku Knife 170mm with Wenge Handle

Shibui Gyutou Knife - Japanese Chef Knife - All Purpose

Gyuto Japanese Damascus Steel Chef Knife, Blue Resin Handle

MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon

Kyoto Japanese Chef Knives Set - Free Shipping 🔥 – SucreEtCoton

This 8-Inch Japanese Chef Knife is Under $80 Ahead of Black Friday

hajegato Damascus Chef Knife Nakiri Unique Handle Professional 7 inch Japanese Chefs Kitchen Knife VG10 67 Layers Damascus Steel Knive with Sheath

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Jack SPG2 steel Gyuto Japanese knife