JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

  Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.   Style Chef (Gyuto) Steel Type SG2 ダマスカス B

Jikko R2/SG2 Kiritsuke Gyuto 200mm Magnolia Handle – Japannywholesale

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel

Yoshihiro SG-II (R-2) Semi-Stainless Kiritsuke Chef Knife Rosewood Handle (9.5'' (240mm)): Home & Kitchen

Sakai Jikko Premium Master II Japanese Chef's Gyuto Knife 210mm

Yoshihiro SG-II (R-2) Semi-Stainless Kiritsuke Chef Knife Rosewood Handle (9.5'' (240mm)): Home & Kitchen

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel

Jikko R2/SG2 Gyuto Japanese Knife 210mm Magnolia Handle - Acute Angle Shop

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife