JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster

5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

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The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Sakai Jikko Wa-Santoku Knife VG10 Core and Damascus Steel hammered f - Kaz's Knife and Kitchenware

JIKKO R2 Kiritsuke SG2 stainless steel Japanese Petty (Utility Knife)

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Kiritsuke Sashimi Bocho | Yanagi :, The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this

JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless Steel Japanese

Kiritsuke Knife Blank Blade Hammered Forged Damascus Steel VG10 Core DIY Slicing