JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.     Blue 2 Steel [Aoko] Blue Steel is the hig

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is

JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife

Anryu Blue Super Gyuto 210mm Shitan Handle – Seisuke Knife

MasamuneHo - Razorsharp Pte Ltd

Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 165mm Padauk

Hitohira Kikuchiyo Kyuzo Blue #2 Kurouchi Nakiri 180mm Cherry Wood

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Wa Gyuto

Sakai Kikumori Knives - Razorsharp Pte Ltd

JIKKO CUTLERY / 實光刃物, Online Shop

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef White 2 carbon steel Gyuto Japanese knife

Jikko Nihonko Japanese Carbon Steel Gyuto Knife - Globalkitchen

Kaz's Japanese Knife and Kitchenware

JIKKO Shiko Blue 2 carbon steel Deba

JIKKO CUTLERY / 實光刃物, Online Shop

Kikuichi Kuro Kurouchi Carbon Steel Clad Sujihiki Knife