Iwachu Tamagoyaki Frying Pan

To make a fluffy tamagoyaki (Japanese rolled omelet), it is essential to have a high-quality cooking tool that has good thermal conductivity and heat-retaining properties. If you are somebody who regularly eats egg dishes, this square-shaped, cast iron pan is the one for you. The Nambu ironware pan: traditional Japanese metalwork produced in Iwate Prefecture. Nambu ironware is noted for its long-lasting corrosion resistance, good heat insulation, and even heat circulation.

Iron Kitchen — IWACHU Cast Iron Japanese Tamagoyaki Pan

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Iwachu Tamagoyaki Pan 18 x15cm Cast Iron Nambu Tekki – Shoran Japan

Wife and I got this tamagoyaki pan for the holidays, but messed it up last night. I'm curious if this is actually cast iron or just a fake with some non-stick coating??

Tamagoyaki is a rectangular, Japanese rolled omelets that is popular for breakfast, in bento lunch boxes, and as a topping for sushi. This tamagoyaki pan is made of iron with a wood handle. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process.

Iwachu Iron Tamagoyaki Omelette Pan Black

Tamagoyaki is a Japanese Omelette Made of Sweet or Salty Eggs

Size: W 36 x D 15.5 x H 7.5 cmWeight: 1.18 kgMaterial: cast iron, handle/woodInternal dimensions: 18 x 15 cmMade in Japan Features: Induction

Iwachu Tamagoyaki Pan 18 x15cm Cast Iron Nambu Tekki

There may be slight differences between the picture and the actual color of the commodity. 2. Please allow slight dimension difference due to manual measurement.

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