Iwachu Cast Iron Pan Large

Versatile and practically indestructible, this classic skillet is an indispensable cooking companion for life.

Forged from robust Japanese iron, the Iwachu Cast Iron Deep Stew Pot is perfect for the kind of low and slow cooking that makes stews and soups shine. Its tiered walls allow you to use many sizes of otoshibuta (a Japanese drop-lid) and stand out when placed on the dinner table, while the voluminous interior allows for generous helpings of a favorite meal. Suitable for oven and stovetop.

Iwachu Cast Iron Stew Pot

Sukiyaki is one of the most well-known and popular forms of Japanese nabemono hot pot. It's a delicious, hearty dish that features thinly sliced beef, tofu and seasonal vegetables simmered in a sweet sauce consisting of soy sauce, sugar, and mirin. Families sit around the hot pot and help themselves to the ingredients, often dipping them in raw, beaten eggs before eating. One of the most unique things about sukiyaki is the pot it's made in.

Iwachu Nambu Cast Iron Sukiyaki Pan

Product Information, Brand:Iwachu, Model:24112, Material:Cast iron, Product type:Frying pan, Country of origin:Japan, Dimensions (approx):Exterior

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A well-made, specialty cookware piece is an invaluable tool to have in any kitchen. In Japan, this type of pan is used to prepare a dish called Jingisukan. Jingisukan is a meal of lamb and vegetables such as bean sprouts, shredded onions, and carrots, grilled on a convex iron pan. It is named after the famed Mongolian leader Genghis Khan, because it was widely thought in Japan that lamb was the meat of choice among Mongolian soldiers.

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