Iwachu Cast-Iron Omelette Pan

This pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for eggs, pancakes, stir-fries and more, the pan is ergonomically designed with curved edges and high sides that deepen on the front end for easy flipping. Its compact, not-too-heavy size is just right for omelettes or fried eggs, and its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool longer on the stove, so you can skip the potholder and still keep your hands safe when flipping.[/description-break] Specifications [/title] Net Weight: 3.08 pounds Dimensions: 14½ inches x 8 ⅜ inches x 1 ¾ inches Materials: Cast Iron Place of Origin: Japan[/accordion] Care and Use [/title] Care: As with any cast-iron product, take care when cleaning..
Milk Street prides itself on bringing our customers unique, functional items from vendors around the globe. Shop our carefully curated selection today!.
This pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for eggs, pancakes, stir-fries and more, the pan is ergonomically designed with curved edges and high sides that deepen on the front end for easy flipping. Its compact, not-too-heavy size is just right for omelettes or fried eggs, and its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool longer on the stove, so you can skip the potholder and still keep your hands safe when flipping.[/description-break] Specifications [/title] Net Weight: 3.08 pounds Dimensions: 14½ inches x 8 ⅜ inches x 1 ¾ inches Materials: Cast Iron Place of Origin: Japan[/accordion] Care and Use [/title] Care: As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting. [/accordions-break] Ironware 400 years in the making and a pan made in 60 steps. [/banner_heading] Nambu Tekki, or Nambu iron, is a traditional Japanese ironware founded in the Tohoku region during the Edo period (1803–1868). Japanese brand Iwachu, in business for 120 years, is known to be a classic manufacturer of this style of ironware, designing their cast-iron pan with painstaking detail. [/banner-text-break]   [/how-to-use-break]As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting.

Cast Iron Omelette Pan 8-1/2

Iwachu iwachu iron omelette pan, large

Iwachu Cast Iron Grill Pan

Cast iron, which has high heat storage properties, is less likely to cause uneven baking by heating the entire surface uniformly. It is a size that is easy for women to handle.

Iwachu Nambu Cast Iron Omelette Frying Pan 24cm 24601 by Japanese Taste

How to make Tamagoyaki Recipe Iwachu Cast Iron Tamagoyaki Pan

Iwachu 410-555 Iron Omelette Pan, Medium

Iwachu Japan Nambu Cast Iron Omelette Pan 24Cm

Iwachu Iron Omelette Pan, Large: Omelet Pans: Home

Size: 14.0 x 7.1 x H 3.1 inches (35.5 x 18 x 8 cm); Inner Diameter: 6.9 inches (17.5 cm); Depth: 1.3 inches (3 Material: Body: Cast iron (black baked

Iwachu 24004 Nambu Ironware Omelet Pan, 7.1 inches (18 cm) (with Wooden Handle), Black Baked, Induction Compatible, Iwachu

Pan Multipurpose Egg Roll Style 5x7 Japanese Omelette Pan