Italian Manual Knife Sharpener

This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.

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Chef'sChoice Pronto Model 463 Diamond Hone Manual Knife Sharpener for Santoku 15° Knives, 2 Stage, in Black (4630100)

Chef'sChoice Pronto Diamond Hone Manual Knife Sharpener

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Cut with consistent precision without compromising kitchen space with the compact ProCut KDS-12 12 meat slicer. Built for low volume cutting needs, this unit is designed to fit in small kitchen spaces and is perfect for adding deli options to the menu. The belt-driven 1/3 hp motor offers enough power for slicing an assortment of cold cuts and veggies easily.

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“Recommended” by Cook's Illustrated, a leading consumer and kitchen testing publication, the Chef’sChoice® Pronto® Manual Diamond Hone® Sharpener

Chef'sChoice Pronto Model 463 Diamond Hone Manual Knife Sharpener for Santoku 15° Knives, 2 Stage, in Black (4630100)

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