Italian Manual Knife Sharpener
Price: $ 12.00
4.5(337)
This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.
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Designed to put a factory sharp, precise edge on your straight, serrated, cleaver and sports knives. The Chefs Choice Model D4770 has two sharpening stages that sharpen to perfection. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. Dizor Engineered for a double bevel facets set at different angles that form a supportive double-bevel, arch-shape edge.
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Sharpen your Fine Knives and your Coarse Knives with the Wusthof 2 Stage Knife Sharpener. The standard sharpener uses carbide blades set at 28° or 14° per side to sharpener your standard kitchen knives. Stage 2 uses ceramic rods to hone a fine edge on your blade.Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other.
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Easy to use, quiet and extremely fast, the new Chef’sChoice® Pronto® Manual Diamond Hone® Sharpener 464 will put an extremely sharp edge with lots of
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