Italian Manual Knife Sharpener

This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.

A major breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a better than factory edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge.

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Designed to put a factory sharp, precise edge on your straight, serrated, cleaver and sports knives. The Chefs Choice Model D4770 has two sharpening stages that sharpen to perfection. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. Dizor Engineered for a double bevel facets set at different angles that form a supportive double-bevel, arch-shape edge.

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